The thing about cooking for two is that you are generally left with a lot of leftovers. After I made the layered eggplant (featured in post below) I was left with an exorbitant amount of crispy eggplant. I decided to make eggplant parm sandwiches on some bread that I got from Cosi. It was all the same ingredients as the night before, but making sandwiches out of it made it seem laid back and casual. We ate them on the deck with a bottle of German Riesling. Simple and great.