Our friendly neighbor across the hall took care of our cat V and all my potted herbs while CB and I were in Rome, so last night we had him over for dinner as a thank you. This meal came together in about 20 minutes, but you let it simmer for over 30 minutes, so it takes about an hour to make in total. I've never cooked pork before, so I'm pretty proud of my first attempt.
2 tbsp olive oil
3 onions thinly sliced
1lb 5oz boneless pork
2 tbsp paprika
1 cup chicken or vegetable stock
4oz sour cream
freshly chopped parsley to garnish.
- Heat oil in the pan, add the onions and saute on low heat for 10-15 minutes, stirring occasionally until softened and lightly colored.
- Cut the pork into bite size pieces, add to the pan and stir over a fairly high heat to sear and brown all over. Stir in the paprika, cook briefly, then add the stock and bring to a boil.
- Lower the heat, cover and cook for 30-35 minutes until the pork is tender. Stir in the sour cream and simmer 2 more minutes. Sprinkle the parsley over the pork, the serve with rice and a green vegetable, (I had peas).
Per Serving: 357 calories, protien 36.5g, carbs 11.3g, fat 18.7g, saturated fat 7.6g, fiber 1.3g