In awesome birthday news CB got me the newest version of the Garmin GPS running watch for my birthday and I could not be happier, I've waited for this damn watch since the started making it about 5 years ago and I finally have it. YEAH! And my mother-in-law mailed me the Veganomicon cookbook for my birthday so I won't bitch and moan about her at all in this one post. I can't wait to make the recipes in that book when I get back. So, yes, when I get back, whirlwind business trips start tomorrow. See you at the end of the month. LATER.
Roasted Garlic Hummus (Reduced Fat)
For this recipe I simply took the tired and true ATK, Best Light Recipes version and added two whole heads of garlic that I toasted in the oven at 400 degrees for 1 hour. I took the bulbs, cut off the tops so there was a flat top surface and the garlic was exposed, poured a little olive oil over the garlic, wrapped it in foil and placed on a cookie sheet in the oven for 1 hour. I let it cool then squeezed the garlic goodness into the hummus as I processed it. YUM!
Rating = So Damn Good