Wednesday, April 01, 2009

Mango Kiwi Black Bean Salsa

Easy. Easy Easy Easy. Well, once you get past the mango. If you've never worked with a mango before I don't suggest you peel it before you try to cut it, they turn into slippery little torpedoes when you do. Next time I work with a mango I'll peal it like THIS not peeling it first then proceeding to chase it around the cutting board for twenty minutes.

Fridays during lent means one thing to Catholics - FISH! I made this lovely salsa to top a nice piece of grilled white fish last Friday. But, I think it would even be better with a little cilantro and used in fish tacos...

Mango Kiwi Black Bean Salsa
1/2 mango chopped
1/2 red pepper diced
1/2 red onion diced
1 kiwi quartered lengthwise and cut into triangles
1/2 C black beans
juice of half a lemon

Combine all ingredient (salt and pepper if you like) and top any piece on grilled fish or use in fish tacos.

Rating - Damn Good (even CB said so)

1 comment:

Sharon said...

I love the colors of this! It reminds me of tropical vacations :)

I usually cut my mangoes in half, then slice it into cubes, & run the knife along the skin to remove.