I think everyone who reads this blog knows that I'm not the biggest Rachel Ray fan. I'm not. I just get tired when I watch her. Not tired like, "oh she's got so much energy, how does she do it"? More tired, like, "Jesus lady, take a breath, there is such a thing as comfortable silence every once and a while." I'm waiting for the day when her jaw just completely unhinges from her face. She just doesn't shut up, and her stupid little hee hee's just make me want to take my shoe off and throw it at the tv. That being said. I really have not had a bad outcome from her recipes, they serve a purpose, they are not haute cuisine, they are everyday food recipes that are quick, easy and tasty. This recipe was just that. Quick, Easy and yes, Tasty. It was perfect for Friday night during lent, or even if you just wanted to substitute fish for meat a few days a week. It did only take about 30 minutes start to finish and it was really tasty, and it made a ton of food so it can feed a crowd, or make dinner for a few nights out of the week.
Here is the recipe. LINK
Rating - Damn Good
If you make it, let me know if you liked it.
Also - I bought fresh ginger and candied lemon peel the other day. Got any suggestions for recipes to use them in?