I love it when a you get a new food magazine in the mail and a recipe in it looks so good that you make it within a day of receiving the magazine. That is what happened with this recipe. It looked so simple and easy, I just had to make it right away. And it did not disappoint. It was so good. There were barely any left overs - just enough for CB to take some to work the next day for lunch, and I heard that it garnered an "ooh, where did you get that?" from his boss. So , I guess that's a vote of approval for this dish. Seriously. You have time to make this dish. If I have time, you have time. I'm so damn tired right now my face hurts, I don't know if I'm coming or going, and yesterday I realized I wore my underwear inside out all day. If I can make this, so can you.
Just a side note too, you guys are royally sucking balls on giving me vampire inspired cocktails for the True Blood premiere. Not a one has been suggested. Think people, it's next weekend.
Here is a link to the original recipe from Every Day Food
Gnocchi with Summer Vegetables - LINK
Rating = So Damn Good.