I absolutely loved this bread. I based it on this recipe. I didn't add the curry powder, but I did add about 1/3 cup sunflower seeds which I think was a great addition. I also added about 1/8 cup candied lemon rind which also added a nice zing to the bread.
I think that if you like zucchini bread, and you have a few dozen lying around like I do at the moment, this is a fabulous way to use some up. They are also good as door stoppers, paper weights, whiffle-ball bats.
I did get a recipe for zucchini relish today that a friend of my aunt made and brought to the aforementioned Maine Grilling Party, which was absolutely to die for and I can't wait to make it.
Now, I ask you. Does anyone have any good recipes for carrots? I bought one of those ridiculously large bags of baby carrots at BJ's the other day - and I don't think I will be able to eat them all before the use by date. Does anyone have any really good carrot muffin or carrot scone or carrot whatever recipes that would use up some of the shit ton of carrots that are in my refrigerator?
Rating = So Damn Good