I'm finally getting to posting some of the recipes that I have made over the past month or so. I made this recipe for Thanksgiving, it was a hit. Seriously. If you think you don't like brussel sprouts please try this recipe, it may just change your mind. I love brussel sprouts, they give me gas and all, but I still love them, the way you love asparagus even though it makes your pee stink and turn a little green - you still eat them right.
I'm thinking of seeing Avatar this weekend. Have any of you seen it? I keep hearing that its so great, but I'm a little nervous to devote three hours sitting in a movie theatre seat with 3D glasses on without knowing that I'm really going to enjoy myself. So, if you have seen it, please let me know how you liked it.
So, the brussel sprout recipe is a recipe from Sunny Anderson of the Food Network, she hosts the show Cooking For Real. I usually can't eat any of the recipes that she makes because she seems to include bacon in everything, but for some reason she decided to make this recipe completely vegetarian. Sweet. Below is the recipe. Please try it, its really good. If you like it, leave me a comment, if you don't leave me a message anyway.
Crunchy Brussel Sprout Salad
1 pound brussel sprouts
2 tbsp olive oil
1/2 tsp nutmeg
salt and pepper
1/1/2 cup dried cranberries
2 cup chopped walnuts
Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.
Do any of you have another really good brussel sprout recipe that you can share with me? Without meat...thanks.
Rating = Damn Good