This is the dip that made all the ladies swoon and say..."ooh, you have to post this recipe". For those of you who haven't tried it, do yo'self a favor and make a batch, and for the ladies who did try it at my house, leave a post to say how much it rocked.
This is another recipe ripped from the pages of Vegetable Planet.
Avocado Lime Dip
1 Haas avocado peeled and pitted
3 tbsp lime juice (I used the zest of the lime as well)
3 tbsp sour cream
3 tbsp chopped cilantro
1 tsp ground coriander
1 garlic clove minced
3 tsp canola oil (the recipe called for 1/4 cup which I thought was obnoxious.
1/4 tsp salt
freshly ground black pepper
(I also added a little fresh mined jalapeno)
In a food processor combine lime juice, zest, sour cream, cilantro, coriander and garlic. Blend well. With processor still running add the oil (I actually think because I lowered the amount so much you can just add in the first step). Mix in salt and pepper to taste.
This can be stored (covered) in the fridge for 5 days.
Rating = So God Damn Good
Wanna feel old, it's the 20th anniversary of Mariah Carey's first album. Gulp.