Really nothing more to post than an amazing dressing recipe. When I was in New Orleans a couple weeks ago I had a great arugala, watermelon, strawberry salad with mint vinaigrette at Emeril's restaurant NOLA. It was amazing and I knew I had to recreate it as soon as I got back. We were having dinner at a friends house on Friday and I offered to bring the salad just so I could make this. I looked around the internet and found a recipe that seemed similar to the one that I had - I think I got it from Eating Well or Cooking Light, I can't remember, but here goes.
- 1/3 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- 1/3 cup chopped fresh mint
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Please let me know if you make this and if you like it, especially you NanaScilla.
Rating = Damn Good